There are many good chefs, but only a few are really great. Janez Bratovž is one of them.
The perfection of his food is in the sweet harmony of the tastes, the highest quality of ingridients and the excellent techniques of preparation. He is a perfectionist, a sensible creator who invents new dishes being inspired as same by the past and traditions as the new trends in the haute cuisine.
Janez Bratovž is very appreciated also internationally and is becoming more and more known worldwide. Read more about our chef here: http://www.identitagolose.it/english/relatore.php?id=326
It's a big pleasure and honour to invite you in the evening of Friday, the 21st May, to an unforgettable dinner at his JB restaurant where we will be able to enjoy a small selection of his best plates.
Our evening will be enriched by:
Zelen 2009 - Sutor
Fresh tuna with japanese pepper and furikake on the avocado salad
Charodnnay 2008 - Sutor
Scalop on the braised sweet cabbage with butter foam
Malvazija 2008 - Brandulin
Risotto with fennel, duck and candied aubergines
Sauvignon 2006 - Brandulin
Basil and mint sorbetto with ginger air
Ravioli with pistachio, shitaki mushrooms and fois gras
Pinot Noir 2007 - Sutor
Bovine tail on topinambur cream with mediteranean vegetables and candied aubergines
Rdeče 2005 - Brandulin
Coco cream with candied south fruits, icecream and white chocolate foam
Wine for the dinner will be offered by two great slovene winehouses: Sutor (http://www.sutor.si/) and Brandulin.
After the dinner there will be afterparty with live music just a walk away from the restaurant. No entrance fee, everyone pays only what she/he drinks.
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The price for the complete menu with wines is 70 eur/person.
Your registration will be confirmed only AFTER the payment at:
JUVE d.o.o., Zg. GAmeljne 20, 1211 Ljubljana, Slovenia
Bank: NLB d.d.
swift: LJBASI2X
IBAN SI56 0201 0009 0938 339
SUBJECT OF PAYMENT:
In the case you attend only one meeting write please the day of the meeting.
For Saturday complete day write Saturday C, for Saturday only dinner write Saturday D.
In the case you are attending more then one meeting write all the days you are paying - For example Friday + Saturday C or Friday + Saturday D.
PAYMENT DEADLINE: Your payment must be on the account before the 19th May so for payments from abroad you must do the money transfer before the 16th May. Since the places might be limited we suggest you to do the payment asp.
CANCELLATIONS: For cancellations before the 19th May we return 90% of payment, after that day no money will be returned.
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This is part of the Carpe Diem Weekend. You can see our complete program here:
http://carpe-diem-club.blogspot.com/2010/04/215-235-2010-carpe-diem-weekend.html
You are welcome to join us for the whole weekend or just for one or two events.
We are looking forward to meet you and to make your weekend really unforgetable.
Registrations on Facebook: http://www.facebook.com/event.php?eid=120093444669264
Informations and reservations:
Andreja Lajh
andreja.lajh@gmail.com
M.: +386 40 255 551
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GREAT NEWS: JB restaurant is on this year's list of The World's 50 Best Restaurants better then Heinz Beck's La Pergola and Alain Ducasse's Le Louis XV and his Dorchester! Congratulations to Janez Bratovž and his team!
