New address

Dear all, our blog has moved:

http://carpediemclub.wordpress.com/

We will be happy to see you there!

Carpe Diem na obali - Carpe diem at the seaside

SLO (For ENG and IT scroll down)

V soboto, 26. junija, (vreme bo v soboto lepo, so obljubili!) se v organizaciji Carpe Diem Cluba dobimo na Primorskem. Pridružite se nam in preživite enkraten dan poln nepozabnih doživetij. Najprej se bomo oglasili pri Vanji Dujcu, proizvajalcu enega najboljših oljčnih olj na svetu, kjer si bomo ogledali njegov oljčni nasad in okušali olja. Za tem se bomo odpravili proti morju, kjer nas bo pričakala Irena Fonda. Njen team nas bo s čolni popeljal na sredo Piranskega zaliva in nam omogočil, da spoznamo njihovo farmo brancinov in školjk, ter nas seznanili z načinom kultivacije, hkrati pa nas bosta vetrc in svežina morja prijetno osvežila. Ladja nas bo naprej popeljala do solin, kjer se bomo seznanili s pridelavo soli in si ogledali muzej. Dan se bo zaključil z večerjo na sami obali, kjer nam bo priznan italijanski kuhar Orlando Bortolami iz restavracije Mediterraneo iz Tamaia pri Pordenonu pripravil izvrstno večerjo. Ob jedeh, ki bodo navdušile še tako razvajene brbončice, boste uživali v odličnih vinih Movia. Ne zamudite te edinstvene priložnosti in preživite z nami dan poln čudovitih razvajanj.

MENU:
Variacija surovega Piranskega brancina.
Bela krema iz bučk na rižu Acquerello s parmezanom in dimljenim brancinom
Solata Fonda
Pečen limonin list z brancinom in limonino krompirjevo kremo
Sladica v kozarčku – tiramisu s pralinatom

Vina Movia:
Puro,
Tokaj,
Lunar

Zbirališče pri Vanji Dujcu: ob 13.00 (Dolga reber 4, Koper)
Čas prihoda v ribogojnico: ob cca. 16h
Pogoj: lepo vreme / v primeru slabega vremena odpade
Dress-code: Casual / sproščeno (če se le da brez visokih pet, po želji kopalke in brisača).
CENA: 80 EUR na osebo (DDV je vključen v ceni)

Cena vključuje voden ogled in degustacijo pri Vanji Dujcu, vožnjo z ladjicami do gojišča in do solin, ogled solin in muzeja, večerjo + vina.

PRIJAVA JE POTRJENA S PLAČILOM. Rok plačila je 23. junij (za plačila iz Slovenije):

Fonda.si d.o.o. Fonda.si s.r.l.
Liminjanska cesta 117
6320 Portorož-Portorse
Slovenija

Namen: Večerja v ribogojnici

TRR pri Banki Koper d.d.: 10100-0039313125
Sklic: 00 26-06-2010

Ker je število mest omejeno, vam svetujemo, da svojo udeležbo čimprej potrdite s plačilom.
Če bo srečanje odpadlo zaradi slabega vremena, vam bomo denar vrnili.


SPANJE V PORTOROŽU: http://www.lifeclass.net/
Za posebno ponudbo za Carpe Diem Club kontaktirajte Majo Križmančič: maja.krizmancic@lifeclass.net. 

Če bo interes, bo organiziran tudi prevoz iz Ljubljane in nazaj. Za prevoz, da ga najamemo, se mora prijaviti najmanj 7 ljudi. Če vas zanima prevoz, me kontaktirajte osebno. Računam, da bi cena znašala okoli 30 eur na osebo. Plača se ga direktno na zbirališču.


Za nadaljnje informacije: andreja.lajh@gmail.com, 040 255551

IT

Sabato, 26 giugno, il Carpe Diem Club vi vizierà con una splendida giornata al mare sloveno vicino a Portorose. Cominceremo con l'incontro con lo splendido Vanja Dujc, uno dei migliori produttori di olio di olive nel mondo, dopo di che proseguiremo verso il mare dove ci aspetterà Irena Fonda, simpaticissima, nonché direttrice dell'allevamento dei branzini migliori del mondo (Il branzino Fonda). Il suo team ci porterà al mare per conoscere l'allevamento dei branzini e delle cozze e per rifrescarci con l'aria fresca del mare Adriatico. Con le barche proseguiremo anche fino le saline dove conosceremo la produzione di sale e visiteremo il museo di sale. La serata trascorrerà sulla spiaggia dove il bravissimo chef italiano Orlando Bortolami del ristorante Mediterraneo del Tamai - Pordenone, ci vizierà con una cena da non dimenticare. La cena sarà accompagnata dagli ottimi vini di Movia...

MENU:
Crudo di branizino
Bianco di zucchine con il riso Acquerello al parmigiano e branzino affumicato
Insalata di Fonda
Foglia di limone arostita con branzino e crema di patata al limone
Dolce – bicchierino – tiramisu al pralinato

Vini Movia:
Puro
Tocai
Lunar

Incontro da Vanja Dujc: 13.00 (Dolga reber 4, Capodistria)
Arrivo nel allevamento Fonda: alle 16h
L'evento sara nel caso del mal tempo cancellato.
Dress-code: Casual (se possibile senza i tacchi alti, benvenuti a portare anche costumi di bagno e asciugamani).
PREZZO: 80 EUR/persona (IVA e inclusa)
Nel prezzo e incluso: tour guidata e degustazione dal Vanja Dujc, gita con la barca fino al allevamento dei branzini, le saline, la visita del museo di saline, cena + vini)

LA REGISTRAZIONE SARA CONFERMATA SOLO DOPO IL PAGAMENTO. Deadline 21. giugno (per i pagamenti dal estero):

Fonda.si d.o.o. Fonda.si s.r.l.
Liminjanska cesta 117
6320 Portorož-Portorse
Slovenija

Per: La cena nel allevamento

IBAN: SI56101000039313125
SWIFT: BAKOSI2X
Banka Koper d.d., 6320 Portorož – Portorose, Slovenia

Sicome i posti sono limitati vi consigliamo di confermare la vostra registrazione con il pagamento prima possibile. Nel caso se il evento sara cancellato per il brutto tempo vi ritorneremo il valore del vostro pagamento.


DORMIRE A PORTOROSE: http://www.lifeclass.net/
Per la offerta speciale per Carpe Diem Club contattate Maja Križmančič: maja.krizmancic@lifeclass.net .


Informazioni: andreja.lajh@gmail.com, +386 40 255551

ENG

On Saturday, 26th of June, Carpe Diem Club will take you to the slovene seaside where first we will get to know one of the best olive oil producers worldwide - Vanja Dujc - and taste his excellent olives and olive oils. After that we will proceed to the sea and meet Irena Fonda, director of the Fonda fishfarm. Her team will take us with the boats to the sea where we will see the cultivation of the seabasses and mussels and visit of the salines and salines museum. In the evening we will enjoy a wonderful dinner right at the beach, prepared by excellent italian chef Orlando Bortolami. At the dinner will be served wines of the most famous slovene wineproducer - Movia. Be with us and spend an unforgettable day.

MENU:
Raw seabass variations
The white of the zucchini with Acquerello rice with parmigiano and smoked seabass
The Fonda salad
Baken lemon leaves with seabass and potatoes with lemons
Tiramisu with pralinato

Movia wines:
Puro,
Tocai,
Lunar.

Meeting point at Vanja Dujc: 13.00 (Dolga reber 4, Koper)
Arrival at the Fonda family: cca. 16h
In the case of bad weather the event will be cancelled.
Dress-code: Casual (if possible without high heels - you can bring also swimmingsuite and towel).
PRICE: 80 EUR/person (VAT is included in the price)

Price includes guided tour at the olive oil producer and degustation of olive oils, boat trip to the fish farm in the Adriatic sea, to the salines and the salines museum, dinner + wines

REGISTRATION WILL BE CONFIRMED WITH THE PAYMENT. Payment deadline is 21st June (for payments from abroad):

Fonda.si d.o.o. Fonda.si s.r.l.
Liminjanska cesta 117
6320 Portorož-Portorse
Slovenija

For: the dinner at the fishfarm

IBAN: SI56101000039313125
SWIFT: BAKOSI2X
Banka Koper d.d., 6320 Portorož – Portorose, Slovenia

Since the places are limited we suggest you to confirm your registration with the payment as soon as possible.
In the case of bad weather we will return you the money.


SLEEPING IN PORTOROSE: http://www.lifeclass.net/
For a special offer for Carpe Diem Club contact Maja Križmančič: maja.krizmancic@lifeclass.net. 

If there will be enough interest (at least 7 interested persons) we will organise transport from Ljubljana to the event and back. It should cost around 30 eur/person and would be payed directly at the meeting point. For details about transport contact me asp.


For further informations: andreja.lajh@gmil.com, +386 40 255551

Le Colture in Le Vigne di San Pietro v Restavraciji JB

Prijazno ste vabljeni, da se nam v četrtek, 27. maja ob 19.00, pridružlte v Restavraciji JB na Miklošičevi 17 v Ljubljani, kjer vam bomo ob mojstrovinah Janeza Bratovža predstavili vina dveh vrhunskih vinskih hiš iz Veneta - Le Colture iz Valdobbiadene (TV),  in Le Vigne di San Pietro iz Sommacampagne (VR). Z nami bosta tudi predstavnika obeh vinskih hiš - Alberto Ruggeri in Carlo Nerozzi.



S prejeli vas bomo z "Fagher" - Prosecco Brut Spumante Valdobbiadene DOC - 2009 - Le Colture in prigrizkom.

Sledili bodo marinirani škampi in tuna na solati manga in kumaric,
k čemur vam bomo ponudili "Pianer" - Prosecco Spumante Extra Dry Valdobbiadene DOC - 2009 - Le Colture.

Kot prva topla predjed vam bo zadišala fižolova krema z bučnim oljem in raviol s priželjcem,
zraven pa vam bomo ponudili Bardolino DOC - 2008 - Le Vigne di San Pietro.

Za njo bo sledila polenta z beluši in prekajeno skuto,
h kateri se bo prilegalo vino Custoza DOC - 2009 - Le Vigne di San Pietro

Kot glavno jed vam bomo ponudili jagenjčkovo zarebrnico z zeljnimi krpicami,
ki jo bo izvrstno dopolnjevalo vino Refola’ IGT - 2004 - Le Vigne di San Pietro.

Večerjo bo zaokrožila pomarančna tortica,
ki jo bo spremljal Valdobbiadene DOC Spumante Superiore di Cartizze 2009 Le Colture.


Verjamem, da boste uživali v večeru, ki bo tudi enkratna priložnost, da preizkusite izvrstna italijanska vina in se srečate z vinarjema.

Cena na osebo: 60,00 eur

REZERVACIJE: Lepo vas prosimo, da svojo udeležbo potrdite do najkasneje srede, 26. maja do 19h, na tel. 01 4331358 ali na: restavracija.jb@siol.net  ali andreja.lajh@gmail.com.

23.5.2010 - Golf and more

Sunday is a day for golf and networking.

A small golf tournament will be organised in collaboration with Marko Korač, the president of the International Manager's Cup and Open Tour: http://www.imcgolf.eu/ and some VIP guests are expected to join us .

We decided to limit this tournament to only 20 people who will have an excellent possibility to get to know each other and to enjoy playing together. The cups are waiting for the winners - so the day will be even more exciting.

The start is at 12.00. Please be there a few minutes earlier.

Since the number of players is limited we kindly ask you to confirm your registration with payment as soon as possible, if you would like to attend our tournament. 


Golf and more is a part of the Carpe Diem Weekend.
Have a look at the entire program: http://carpe-diem-club.blogspot.com/2010/04/215-235-2010-carpe-diem-weekend.html


•••••••••••••••••••••••••••••••••••••••••••••••••••••

THE PRICE for the tournament is 90 eur/person.
It includes the green fee, registration and a small dinner (drinks are not included).

Your registration will be confirmed only AFTER the payment at:

JUVE d.o.o., Zg. Gameljne 20, 1211 Ljubljana, Slovenia

Bank: NLB d.d.
swift: LJBASI2X
IBAN SI56 0201 0009 0938 339

SUBJECT OF PAYMENT:
In the case you attend only one meeting write please the day of the meeting.
For Saturday complete day write Saturday C, for Saturday only dinner write Saturday D.
In the case you are attending more then one meeting write all the days you are paying - For example Friday + Saturday C or Friday + Saturday D.

PAYMENT DEADLINE: Your payment must be on the account before the 19th May so for payments from abroad you must do the money transfer before the 16th May. Since the places might be limited we suggest you to do the payment asp.
CANCELLATIONS: For cancellations before the 19th May we return 90% of payment, after that day no money will be returned.

•••••••••••••••••••••••••••••••••••••••••••••••••••••

22. 5. 2010 - Perfection of Simplicity (Domačija Novak)

After the great dinner on Friday night at JB restaurant (JB restaurant is on this year's list of The World's 50 Best Restaurants better then Heinz Beck's La Pergola and Alain Ducasse's Le Louis XV!) http://carpe-diem-club.blogspot.com/2010/04/21-5-2010-haute-cuisine-at-jb-in.html, Saturday is dedicated to the nature.

Our unforgettable experience will start at 11h when we will move from Ljubljana to Kostanjevica na Krki.




1st STOP: COLARIČ FARMHOUSE - BRUNCH WITH HOME MADE PRODUCTS
We will arrive there at about 12h and our first stop will be a typical farmhouse. At the Colarič farmhouse we will be able to see the typical farmlife in that part of Slovenia and we will be welcomed with home made bread, home produced cold cuts, vegetables and wine. 


2nd STOP: KOSTANJEVICA NA KRKI
After visiting the Colarič farm we will visit the smallest and oldest city of the region - Kostanjevica na Krki, which lays on a small island on the river Krka. We will have a walk around the city to get to know this wonderful place.

3rd STOP: BOATING ON THE KRKA RIVER OR VISIT OF THE KOSTANJEVICA CAVE
After the visit of the city we will take the boats and make a small guided trip on the river to see the wonderful nature and city from another perspective. If weather will not be good, we can visit instead Kostanjevica cave. 


4th STOP: DOMAČIJA NOVAK
At about 17h or 18h we will move to Dvor, small village not far away from Kostanjevica where we will spend our evening at DOMAČIJA NOVAK.

Novak family is a special and wonderful family. They love antiques (they have an antiques shop in Ljubljana) and they love nature and good natural food and wines. This was the base for creation of the Domačija Novak, a wonderful house with a wonderful countryside interior where they spoil their guests with their great kindness and home cooked dishes made from best 100% biological ingridients - most of them produced by them. Since they love good natural wines they are big friends with many wineproducers too and they have a wonderful and rich winecellar.

People at their home are welcomed like friends and when we will arrive there we will have a dinner together with their other guests who normally come from different parts of the world, so we will be able to develop also new contacts.

What is expecting us there?


MENU:

We will be welcomed in their winecellar with the sparkling wine Casa Coste Piane and with mushroom pockets

************

After that at the table:

Smoked trout on the fried potatoes with wild salad, horseradish cream and stir sauce

Wine: Trpin Glera 2006

************

Trout with baken mush with stellaria media herb on dead nettle with olive oil from island of Hvar

Wine: Mlečnik Rebula 2004

************

Beef soup with home made noodles, soup from the meadow sorrel

************

Spring risotto

Wine: Dario Prinčič Bianco 2007

*************

Veal shank with potatoes and young carrots

Wine: Brandulin Red 2004

*************

Salad from the garden

************

Elder flowers in wine dough with strawberries and sorbetto from the fragrant pearl

Wine: Stanko Radikon Chardonnay 2009
(this Chardonnay will be offered by Stanko Radikon for the first time ever so we will be the first to taste it)


I would like to put into words the experience that we will have at the Novak family's house, but it's impossible. It's something you must experience on your own. I can only say that those moments will be the moments you will remember all your life on and you will look forward to come back.


Perfection of simplicity is a part of the Carpe Diem Weekend.

Have a look at the entire program: http://carpe-diem-club.blogspot.com/2010/04/215-235-2010-carpe-diem-weekend.html

_______________________________________________


COSTS:

The whole day trip: 105 eur/person

Only dinner (with wines included): 70 eur/person

Cost of the whole day trip includes beside the dinner with wines also transport, visit of the Colarič farm and the brunch with cold cut, bread, vegetables and wine & renting of the boats or entrance to the Kostanjevica cave.


Your registration will be confirmed 
only AFTER the payment at:

JUVE d.o.o., Zg. GAmeljne 20, 1211 Ljubljana, Slovenia

Bank: NLB d.d.

swift: LJBASI2X

IBAN SI56 0201 0009 0938 339

SUBJECT OF PAYMENT:

In the case you attend only one meeting write please the day of the meeting.

For Saturday complete day write Saturday C, for Saturday only dinner write Saturday D.

In the case you are attending more then one meeting write all the days you are paying - For example Friday + Saturday C or Friday + Saturday D.

PAYMENT DEADLINE: Your payment must be on the account before the 19th May so for payments from abroad you must do the money transfer before the 16th May. Since the places might be limited we suggest you to do the payment asp.

CANCELLATIONS: For cancellations before the 19th May we return 90% of payment, after that day no money will be returned.

For further informations: andreja.lajh@gmail.com or +386 40 255551
____________________________________________

SLEEPING FROM SATURDAY TO SUNDAY:
For anyone who will join us at the Novak family dinner and is planning to play golf on Sunday at Otočec (which is not far away from here) we suggest to sleep at the Novak house from Saturday to Sunday. But since their rooms are always booked soon I suggest you to hurry up with booking. For booking of rooms contact directly:  http://www.novakdoma.eu/en/izbira.aspx

21. 5. 2010 - Haute Cuisine at JB (and afterparty) in Ljubljana

There are many good chefs, but only a few are really great. Janez Bratovž is one of them.
 
The perfection of his food is in the sweet harmony of the tastes, the highest quality of ingridients and the excellent techniques of preparation. He is a perfectionist, a sensible creator who invents new dishes being inspired as same by the past and traditions as the new trends in the haute cuisine.

Janez Bratovž is very appreciated also internationally and is becoming more and more known worldwide. Read more about our chef here: http://www.identitagolose.it/english/relatore.php?id=326

It's a big pleasure and honour to invite you in the evening of Friday, the 21st May, to an unforgettable dinner at his JB restaurant where we will be able to enjoy a small selection of his best plates.

Our evening will be enriched by:


Zelen 2009 - Sutor  


Fresh tuna with japanese pepper and furikake on the avocado salad 
Charodnnay 2008 - Sutor  


Scalop on the braised sweet cabbage with butter foam 
Malvazija 2008 - Brandulin  


Risotto with fennel, duck and candied aubergines 
Sauvignon 2006 - Brandulin  


Basil and mint sorbetto with ginger air  


Ravioli with pistachio, shitaki mushrooms and fois gras 
Pinot Noir 2007 - Sutor  


Bovine tail on topinambur cream with mediteranean vegetables and candied aubergines  
Rdeče 2005 - Brandulin  


Coco cream with candied south fruits, icecream and white chocolate foam

Wine for the dinner will be offered by two great slovene winehouses: Sutor (http://www.sutor.si/) and Brandulin.


After the dinner there will be afterparty with live music just a walk away from the restaurant. No entrance fee, everyone pays only what she/he drinks.

•••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••

The price for the complete menu with wines is 70 eur/person.

Your registration will be confirmed only AFTER the payment at:

JUVE d.o.o., Zg. GAmeljne 20, 1211 Ljubljana, Slovenia

Bank: NLB d.d.

swift: LJBASI2X

IBAN SI56 0201 0009 0938 339

SUBJECT OF PAYMENT:

In the case you attend only one meeting write please the day of the meeting.

For Saturday complete day write Saturday C, for Saturday only dinner write Saturday D.

In the case you are attending more then one meeting write all the days you are paying - For example Friday + Saturday C or Friday + Saturday D.

PAYMENT DEADLINE: Your payment must be on the account before the 19th May so for payments from abroad you must do the money transfer before the 16th May. Since the places might be limited we suggest you to do the payment asp.

CANCELLATIONS: For cancellations before the 19th May we return 90% of payment, after that day no money will be returned.

•••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••

This is part of the Carpe Diem Weekend. You can see our complete program here:

http://carpe-diem-club.blogspot.com/2010/04/215-235-2010-carpe-diem-weekend.html

You are welcome to join us for the whole weekend or just for one or two events.
We are looking forward to meet you and to make your weekend really unforgetable.


Registrations on Facebook: http://www.facebook.com/event.php?eid=120093444669264




Informations and reservations:


Andreja Lajh
andreja.lajh@gmail.com
M.: +386 40 255 551
-------------------------------------------------------------------------------------


GREAT NEWS:  JB restaurant is on this year's list of The World's 50 Best Restaurants better then Heinz Beck's La Pergola and Alain Ducasse's Le Louis XV and his Dorchester! Congratulations to Janez Bratovž and his team! 

21.5. - 23.5. 2010 - CARPE DIEM WEEKEND - Janez Bratovž, Domačija Novak itd.

Everyone will be able to register for a single event (or two) or for the whole package - whole weekend of events...
Registrations are possible also at Facebook: http://www.facebook.com/event.php?eid=108540795849548 but they are valid only after the payment!  


HAUTE CUISINE - JANEZ BRATOVŽ, Restavracija JB

Friday (21.5.) evening will be dedicated to the haute cuisine. We are proud to present you the best chef in Ljubljana and one of the best chefs in Europe, Janez Bratovž, who will with his wonderful creations take care that the evening will be unforgetable. Who is Janez Bratovž? http://www.identitagolose.it/english/relatore.php?id=326 http://www.jb-slo.com/

MORE ABOUT THE EVENT & MENU: http://carpe-diem-club.blogspot.com/2010/04/21-5-2010-haute-cuisine-at-jb-in.html
INFORMATIONS: andreja.lajh@gmail.com, M: +386 40 255551


 PERFECTION OF SIMPLICITY - Dolenjska & Domačija Novak

Saturday (22.5.) will be the whole day trip to Dolenjska region, a region at the Krka river, full of castles, art, and warmhearted people and their countryhouses. If Friday will be dedicated to elegance, Saturday will be dedicated to simplicity and purity. We will taste homemade products of the region - home made bread and salumis, we will visit a farmhouse, the smallest and oldest city of the region which is situated on a small island on the river Krka (Kostanjevica na Krki), we will visit caves and spend the evening with the Novak family who's life is full of love for antiques, good natural cuisine and best wines. The evening we will spend in their countryhouse where we will enjoy an unforgettable dinner in an unforgettable company. To make it even more colorful we will dine together with their other guests who normally come from at least 5 different countries so you will made wonderful new contacts. http://www.novakdoma.eu/en/izbira.aspx

MORE ABOUT THE EVENT: http://carpe-diem-club.blogspot.com/2010/04/22-5-2010-perfection-of-simplicity.html
INFORMATIONS: andreja.lajh@gmail.com, M: +386 40 255551

GOLF AND MORE - Golf Otočec

Golf Otočec is the largest and most beautiful golf place in Slovenia situated near to the Otočec castle and the Krka river. Golf players from abroad and from Slovenia are welcome to participate at a little tournament (18 holes) in a limited group of 20 players.

MORE ABOUT THE EVENT: http://carpe-diem-club.blogspot.com/2010/04/2352010-golf-and-more.html
INFORMATIONS: andreja.lajh@gmail.com, M: +386 40 255551



We are looking forward to see you from 21st-23rd May and to make your weekend unforgettable.

Please don't hasitate to contact me for any further informations (transport, hotels, prices etc). I will be happy to help you.

Andreja Lajh
andreja.lajh@gmail.com
M.: +386 40 255 551

25. 3. 2010 - Primož Lavrenčič & Sutor

(Bellow also description in english)

V marcu vas vabimo, da se nam pridružite, ko bomo skupaj s Primožem Lavrenčičem iz vinske hiše Sutor, spoznavali njihova čudovita vina iz Vipavske regije. Srečanje bo v Vinoteki Movia na Mestnem trgu 4 v Ljubljani 25.3, ob 19h.

SUTOR je morda več kot le zgodba o vinski kmetiji nekje na Zemlji.
Je predanost generacij ljudi svojemu delu, ljubezen do zemlje, sonca in neba. Je poskus razumeti, uresničiti usodo. Je vino.

Sutor, latinsko čevljar, je domače ime posestva. Nekoč naj bi bila na tej vinogradniški kmetiji tudi čevljarska delavnica. Kleti na kmetiji so s konca predprejšnjega stoletja, govorimo lahko torej o vinarjih s tradicijo. Dobro vino raste v vinogradu, klet ga lahko le ohrani. Zato kletarijo z občutkom, brez nepotrebnih dodatkov.

Vina, ki jih bomo preizkusili so:

Sutor Zelen 2009
Sutor Burja bela 2007
Sutor Chardonnay 2007
Sutor Modri Pinot 2007
Sutor Burja Rdeča 2007

Kotizacija, ki vključuje 5 kozarcev vin in prigrizek, je: 25,00 eur
(rok plačila je 23. 3. 2010 na račun, po roku pa na dogodku samem na licu mesta)

Plačilo na:
Vesna Kristančič s.p.
Ceglo 18
Dobrovo
TRR: SI56 0444 4011 2373 637
Za: Večer v Moviji 25.3.


Na voljo bo tudi majhen prigrizek, ostala hrana in pijača pa je na voljo z doplačilom na licu mesta.

Posebna ponudba: Vsi, ki boste nakupili vina v vrednosti nad 150 eur, dobite vrednost kotizacije povrnjeno.

Da bo večer še prijetnejši, povabite tudi svoje prijatelje.
Veselimo se čudovitega večera, ki ga bomo preživeli skupaj.

________________________________________________________


Warmly welcome at the second in the series of the evenings with winemakers. This time we will meet Primož Lavrenčič from the winehouse SUTOR from the Vipava region. Sutor wines are wines with a long tradition and very appreciated also because they are created practically without aditives.

Join us at the Movia enotheque at Mestni trg in Ljubljana on 25th March at 19.00, enjoy the great wines and get to know new people - develop new friendships and new business collaborations. You're welcome to invite also your friends.

We will taste the following Sutor wines:

Sutor Zelen 2009
Sutor Burja bela 2007
Sutor Chardonnay 2007
Sutor Modri Pinot 2007
Sutor Burja Rdeča 2007

The price of winetasting which includes all 5 glasses of wine and also some fingerfood is: 25,00 eur

Payment (till 23rd March) at:

Vesna Kristančič s.p.
Ceglo 18
Dobrovo

NOVA KBM D.D., KIDRIČEVA 11, 5000 NOVA GORICA
IBAN: SI 56 0444 4011 2373 637
SWIFT: KBMASI2XGOR
For: Evening at Movia 25.3.


Or later directly at Movia Enotheque.

SPECIAL OFFER: Everyone who will in the same evening buy wines in value of at least 150 eur gets the wine tasting payment returned.

Feel free to invite also your friends.
We are looking forward to spend a wonderful evening together.

16. 4. 2010: La Subida (Joško Sirk, Alessandro Gavagna & Co.- Večerje velikih mojstrov kulinarike

(sotto segue l'invito in italiano - for informations in english please contact andreja.lajh@gmail.com)


V toplem objemu sončnih žarkov, ko pomlad zunaj že kima,

dvignimo čaše penine,

friko in pršut Gigija Zualda

za začetek pri mizi pokusimo

artičoke po pomladi dišeče,

za njimi pa takoj so že na vrsti

ulivanci, s tem, kar nam je narava že prinesla

in

mali poitalijančeni žlikrofi.

Ob žlahtnem vinu pa si privoščimo

pegatko, ki je zadremala med poklco

pa še

srno v pomladanski obleki.

V slovo pa naj vas pospremijo sladke misli iz naše kuhinje.

Iz kleti,

Montsclapade Brut Dorigo

2008 Collio Pinot Bianco Anzelin

2008 Collio Bianco Edi Keber

2003 Anfora Bianco Breg Gravner

2001 Collio Merlot Carlo di Pradis

2006 Colli Or. Verduzzo Dorigo


Pri Subidi, v petek, 16. aprila 2010 ob 19.30

Na naše prvo druženje za bogato obloženo mizo vas vabimo v Cormons, kjer se srečujeta tradicija Joška Sirka in z Michelinovo zvezdico ovenčana inovativnost Alessandra Gavagne ter bogata kultura in tradicija Italije in še posebej Furlanije, s tradicijo Slovenije. Ta stičišča so kot nalašč za tkanje novih povezav med ljudmi obeh dežel in za zbliževanje vseh nas živećih v regijah Alpe-Adria. Srečajmo se ob odlični hrani in pijači in spletimo vezi novih prijateljstev in poslovnih sodelovanj.

Večerja se začne ob 19.30 z aperitivom, dobrodošli pa ste, da se nam pridružite že ob 18h ter si skupaj z nami ogledate tudi celotno posestvo.

Cena večerje, ki vključuje tudi vsa zgoraj navedena vina, je 70,00 eur na osebo (specialna cena za naš prvi tovrstni dogodek), rezervacija pa je potrjena s plačilom na račun do najkasneje 13. aprila. (plačilne koordinate so na dnu - pod vabilom v italijanščini)

PREVOZ: Iz Ljubljane (in nazaj) bo organiziran prevoz. Skupen prevoz ni dobrodošel le zato, ker lahko tako mirno uživate v vinih, ki bodo spremljala večerjo, ampak nudi tudi možnozt za navezovanje stikov ter prijeten klepet že med vožnjo. Cena prevoza bo znašala 25 eur na osebo. Odhod iz Ljubljane bo ob 16h. Avtobus se plača ob odhodu.

Za nadaljnje informacije glede plačila, prevoza in rezervacij: andreja.lajh@gmail.com
040 255 551


________________________________________________________________


Aperitivo di Spumante Bjana Brut con il Frico di Montasio, Sottile,

da Sgranocchiare, il Prosciutto dei D’ Osvaldo, leggermente Affumicato,

il vanto di Cormons e Piccoli Stuzzicchini

I Carciofi, per Depurarsi…

I Girini, Briciole di Pasta Buttata. E la Primavera è Servita!

I Tortelli dai Mille Sapori.

Il Fresco dei Primi Pomodorini

La Faraona che Pascola nello Sclupit

Sorbetto Profumato

Il Capriolo a Spasso nel Preval

I Dolci Saluti della Nostra Cucina

I Biscotti della Nonna

Dalla Cantina,

Montsclapade Brut Dorigo

2008 Collio Pinot Bianco Anzelin

2008 Collio Bianco Edi Keber

2003 Anfora Bianco Breg Gravner

2001 Collio Merlot Carlo di Pradis

2006 Colli Or. Verduzzo Dorigo


La Subida, Venerdi, 16 Aprile 2010 alle 19.30

Per il nostro primo incontro di alta cucina, siete gentilmente invitati a Cormons dove la tradizione di Joško Sirk incontra l’innovazione. Con il grande chef Michelin, il pluri premiato Alessandro Gavagna, si uniranno la cultura gastronomica italiana e slovena per fare nascere delle nuove storie di gusti e di aromi. Un posto giusto per far incontrare la gente dei due paesi, che appartengono entrambi alla regione Alpino-Adriatica. Un modo per costruire nuove amicizie e collaborazioni professionali per godere della bellezza dei luoghi e per lasciarci viziare dalle specialità della regione.

La cena inizierà con un aperitivo alle 19.30, ma sarete i benvenuti già alle 18.00 per fare con noi una passeggiata per conoscere i meravigliosi dintorni.

Il prezzo della cena (con pregiati vini inclusi) è di 70 euro a persona. Un prezzo speciale per il nostro primo incontro.

Prenotazione obbligatoria con pagamento entro e non oltre il 12 Aprile.


Per ulteriori informazioni:

andreja.lajh@gmail.com
TEl. +386 40 255 551
o
info@lasubida.it (per la cena Carpe Diem)
Tel. +39 (0) 481 60531

______________________________________________________________

Coordinate per il pagamento / Plačilne koordinate:

CREDITO COOPERATIVO DI LUCINICO, FARRA E CAPRIVA
FIL. DI CORMONS
IT96 HO86 2264 5500 0300 0002 313
BIC:CCRTIT2T96A

PER/ZA: La cena/večerja CARPE DIEM CLUB

La Subida snc
Loc. Monte, 22
34071 Cormons-GO (Italia)

______________________________________________________________


www.lasubida.it
www.acetosirk.it
www.friuliviadeisapori.it

______________________________________________________________


JOIN CARPE DIEM CLUB at Facebook for more!